Part 1 of the 4th Virtual Food Festival
Cornish pedigree pig breeders Primrose Herd take us on a journey from plot to plate with a cookery demo by Jack Stein
Watch Part 1 of the Virtual Food Festival event#4:
Primrose Herd – 6:30pm
Located within a world heritage site in Cornwall, Primrose Herd combines the benefits of traditional breeds reared slowly and naturally outdoors, with tried and tested family recipes to produce a range of award-winning pork products.
Jack Stein – 6:30pm
As a chef with over 15 years’ experience and countless more exploring the culinary world, Jack has been inspired by the excitement of different cuisines and flavours. He’s combined the gastronomic memories collected on his travels with his passion for the best of British produce to develop his own style of cookery.