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Part 1 of the 4th Virtual Food Festival

Cornish pedigree pig breeders Primrose Herd take us on a journey from plot to plate with a cookery demo by Jack Stein

Watch Part 1 of the Virtual Food Festival event#4:

Primrose Herd – 6:30pm


Located within a world heritage site in Cornwall, Primrose Herd combines the benefits of traditional breeds reared slowly and naturally outdoors, with tried and tested family recipes to produce a range of award-winning pork products.

Order Primrose herd pork chop cook along hamper here

Steve Lamb – 6:30pm


Steven Lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author

See chef bio here

Jack Stein – 6:30pm


As a chef with over 15 years’ experience and countless more exploring the culinary world, Jack has been inspired by the excitement of different cuisines and flavours. He’s combined the gastronomic memories collected on his travels with his passion for the best of British produce to develop his own style of cookery.

See chef bio hereView Jack Steins Cook Along Video and Recipe Here

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