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Part 2 of the 4th Virtual Food Festival

Cookery demo with Rick Stein live from Australia followed by a chef’s Forum with Tom Hunt, Bruno Loubet and Anna Haugh discussing who and what has influenced their careers.

Watch Part 2 of the Virtual Food Festival event#4:

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Rick Stein – 10 am

@chefrickstein

Rick Stein CBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 cookery programmes.

See chef bio here

Anna Haugh – 10:30am

@Haughser

Haugh hails from Tallaght in Dublin, Ireland. She has worked with the BBC on a number of cookery projects, including hosting Saturday Kitchen and three series of Royal Recipes and more recently the revived series of Ready Steady Cook!

See chef bio here

Bruno Loubet – 10:30am

@bruno_loubet

Bruno Loubet is a Bordeaux born chef who is passionate on issues of sustainability and the impact our diet could have on the planet and our health.

See chef bio here

Tom Hunt – 10:30am

@cheftomhunt

Tom Hunt is an award-winning chef, writer and climate change campaigner. He is the author of the new cookbook Eating for Pleasure, People & Planet, And The Natural Cook (2014).

See chef bio here

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