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Steve Lamb

Steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author.

After a background in media, Steven’s food career began nearly 20 years ago when he joined hugh fearnley-whittingstall’s river cottage team, regularly appearing in the tv series and being instrumental in establishing the internationally acclaimed cookery school on the devon / dorset border.

It is here that his knowledge of food was fine-tuned and his passion for curing & smoking and other artisan culinary methods was nurtured.

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