Tom Hunt is an award-winning chef, writer and climate change campaigner. He is the author of the new cookbook Eating for Pleasure, People & Planet, And The Natural Cook (2014). Hunt also writes about food sustainability in magazines and
newspapers including a regular column for the Guardian and Vegetarian Living
His Bristol restaurant Poco has won numerous awards including Best Ethical
Restaurant at the Observer Food Monthly Awards. He has written for many
newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes.
He is an experienced speaker and cook at events, including Taste of London,
Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade