Rick Stein CBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 cookery programmes.Rick Stein…
Angela Hartnett, MBE, is one of the UK’s most loved chefs and restaurateurs, known for her sophisticated yet simple, Italy-inspired cooking.Born in Britain, her passion for good, honest food and…
In 2014 José was voted one of ‘100 españoles’ – a hugely prestigious award, which showcases the top 100 Spaniards around the world, based on how they have brought their…
Jack is Chef Director for the Rick Stein Group. As a chef with over 15 years’ experience and countless more exploring the culinary world, Jack has been inspired by the…
Mitch is a highly acclaimed award-winning seafood restaurateur, food writer and supporter of fishing and the industry.He owns the award-winning Seahorse restaurant in Dartmouth and 8 Rockfish restaurants in Devon…
Former Stein’s head chef Ross Geach is owner and head grower at Padstow Kitchen Garden, which supplies vegetables to some of the finest restaurants in Cornwall and beyond.What started out…
Steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author.After a background in media, Steven’s food career began nearly 20 years ago when he joined…
Featured in Rick Stein's Secret France, his dish comes from a restaurant in Dieppe called Le Newhaven. Video demo: Details: Serves: 6 people Prep time: 30 mins Cook time: 20…
Rick Toogood was born on the Channel Islands surrounded by fish.His mother trained at Cordon Bleu and her enthusiasm for food, particularly fish, was passed on to Rick. With a…