Atul Kochhar is an Indian-born, British based chef, restaurateur, and television personality. His unique talent has changed the way people perceive and experience Indian cuisine. Atul was one of the…
Darren Robertson is a chef and co-owner of Three Blue Ducks in Sydney’s Bronte and Rosebery, and The Farm in Byron Bay. He has also co-authored two cookbooks The Blue…
Steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author.After a background in media, Steven’s food career began nearly 20 years ago when he joined…