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Chefs

Atul Kochhar

Atul Kochhar is an Indian-born, British based chef, restaurateur, and television personality. His unique talent has changed the way people perceive and experience Indian cuisine. Atul was one of the…
Chefs

Darren Robertson

Darren Robertson is a chef and co-owner of Three Blue Ducks in Sydney’s Bronte and Rosebery, and The Farm in Byron Bay. He has also co-authored two cookbooks The Blue…
Chefs

Steve Lamb

Steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author.After a background in media, Steven’s food career began nearly 20 years ago when he joined…
Virtual Food Festival
April 25, 2020