Jack is Chef Director for the Rick Stein Group. As a chef with over 15 years’ experience and countless more exploring the culinary world, Jack has been inspired by the…
Mitch is a highly acclaimed award-winning seafood restaurateur, food writer and supporter of fishing and the industry.He owns the award-winning Seahorse restaurant in Dartmouth and 8 Rockfish restaurants in Devon…
Former Stein’s head chef Ross Geach is owner and head grower at Padstow Kitchen Garden, which supplies vegetables to some of the finest restaurants in Cornwall and beyond.What started out…
Steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author.After a background in media, Steven’s food career began nearly 20 years ago when he joined…