Chefs

Steve Lamb

Steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author.After a background in media, Steven’s food career began nearly 20 years ago when he joined…
Virtual Food Festival
April 25, 2020
Chefs

Rick Toogood

Rick Toogood was born on the Channel Islands surrounded by fish.His mother trained at Cordon Bleu and her enthusiasm for food, particularly fish, was passed on to Rick. With a…
Virtual Food Festival
April 14, 2020