Simon Stallard is a British chef, author and founder of The Hidden Hut in Cornwall. Passionate about sustainable dining that connects people to their environment, he is dedicated to using…
Henry James Redknapp (born 2 March 1947) is an English football manager. He has previously managed AFC Bournemouth, West Ham United, Portsmouth, Southampton, Tottenham Hotspur, Queens Park Rangers and Birmingham…
Cooking for us this weekend is Jo Wood!! Jo is a TV Personality and entrepreneur who has been passionate about green issues and followed an organic lifestyle and diet for…
Melissa Hemsley is a self-taught chef, food columnist, best-selling cookbook author, real food activist and sustainability champion who is passionate about spreading the power of feel-good, nourishing food through #thesustainabilitysessions…
Tom Hunt is an award-winning chef, writer and climate change campaigner. He is the author of the new cookbook Eating for Pleasure, People & Planet, And The Natural Cook (2014).…
Bruno Loubet is a Bordeaux born chef who is passionate on issues of sustainability and the impact our diet could have on the planet and our healthBruno is passionate on…
Haugh hails from Tallaght in Dublin, Ireland. She has worked with the BBC on a number of cookery projects, including hosting Saturday Kitchen and three series of Royal Recipes and…
Paul Ainsworth was literally born into the hospitality industry. Growing up in and around his parents’ guesthouse in Southampton, he developed a strong sense of hard work and passion to…
Roy Brett is one of the leading figures in Scotland’s food revolution. Born and raised in Edinburgh, his CV covers some of the best establishments in Britain. After a three-year…
Rosie Birkett is a food and cookery writer and food stylist with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups…