Simon Stallard is a British chef, author and founder of The Hidden Hut in Cornwall. Passionate about sustainable dining that connects people to their environment, he is dedicated to using…
Henry James Redknapp (born 2 March 1947) is an English football manager. He has previously managed AFC Bournemouth, West Ham United, Portsmouth, Southampton, Tottenham Hotspur, Queens Park Rangers and Birmingham…
Cooking for us this weekend is Jo Wood!! Jo is a TV Personality and entrepreneur who has been passionate about green issues and followed an organic lifestyle and diet for…
Melissa Hemsley is a self-taught chef, food columnist, best-selling cookbook author, real food activist and sustainability champion who is passionate about spreading the power of feel-good, nourishing food through #thesustainabilitysessions…
Tom Hunt is an award-winning chef, writer and climate change campaigner. He is the author of the new cookbook Eating for Pleasure, People & Planet, And The Natural Cook (2014).…
Bruno Loubet is a Bordeaux born chef who is passionate on issues of sustainability and the impact our diet could have on the planet and our healthBruno is passionate on…
Haugh hails from Tallaght in Dublin, Ireland. She has worked with the BBC on a number of cookery projects, including hosting Saturday Kitchen and three series of Royal Recipes and…
Part 1 of the 4th Virtual Food Festival Cornish pedigree pig breeders Primrose Herd take us on a journey from plot to plate with a cookery demo by Jack Stein…
Part 2 of the 4th Virtual Food Festival Cookery demo with Rick Stein live from Australia followed by a chef’s Forum with Tom Hunt, Bruno Loubet and Anna Haugh discussing…
Part 3 of the 4th Virtual Food Festival Live cookery demos and chats with foodies Melssa Hemsley, Jo Wood and Harry Redknapp Watch Part 3 of the Virtual Food Festival…